Our massive indoor farms are part vision, part science, and all inspiration. We combine innovative technology with natural resources and farming know-how, using less to grow more.
We use only recycled rainwater and distribute it more efficiently, reducing water usage by up to 90%.
Farming indoors means year-round yield and a climate-resilient food supply.
We harness nature, not harsh chemicals, creating an ecosystem where insects (like bees) keep our plants healthy.
Our 60-acre flagship facility is expected to yield 30x more food per acre than traditional farming.
Our fruits and veggies can go from vine to grocery aisle in less than a day. Grown with integrity, not chemicals. They are picked at peak freshness and come ripe with flavor and nutrition. It’s a healthy difference you can see, feel, taste and love.