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is on a mission 
to feed the future, from the heart of 
Appalachia. Our massive indoor farms are part vision, part science, and all inspiration. We combine innovative technology with natural resources and farming know-how, using less to grow more.
We use only recycled rainwater and distribute it more efficiently, reducing water usage by up to 90%.
Farming indoors means year-round yield and a climate-resilient food supply.
We harness nature, not harsh chemicals, creating an ecosystem where insects (like bees) keep our plants healthy.
Our 60-acre flagship facility is expected to yield 30x more food per acre than traditional farming.
Our fruits and veggies can go from vine to grocery aisle in less than a day. Grown with integrity, not chemicals. They are picked at peak freshness and come ripe with flavor and nutrition. It’s a healthy difference you can see, feel, taste and love.
