Extreme droughts, raging wildfires and a rapidly changing climate threaten agriculture as we know it. We’re growing in Central Appalachia using up to 90% less water and the power of the sun for a crop that works even in an unpredictably harsh environment.
Our fruits and veggies are picked ripe in America by crop care specialists earning a living wage and industry-leading benefits. Because produce grown right includes the folks who harvest, the team members who pack and the communities where we live.
The mass importing of produce and a complex supply chain has led to less fresh, lower quality fruits and veggies on our grocery shelves. We grow within one day’s drive of our consumers to provide local, reliable, vine-ripened product.