Homegrown in
America's Heartland

We’re proudly rooted in Appalachia.

We aspire to branch out and feed the world, but our roots are firmly planted in Appalachia. From here, we’re building America’s AgTech capital, bringing jobs to the region, and honoring the spirit and tenacity of the people who make this the place we’re proud to call home.

Central to Our Mission

We’re within a day’s drive of 70% of the population.

That’s right – 70% of the U.S. population is within a day’s drive, which means our produce is picked ripe, at peak nutrition, and delivered directly to stores near you within a day. We don’t wait at borders. We drive direct and reduce transportation fuel by up to 80%.

Our Farms

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Morehead, KY
Our flagship 60-acre farm sustainably grows juicy beefsteak tomatoes and tomatoes on the vine.
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Richmond, KY

We’ve broken ground on another 60-acre indoor farm, outside Richmond, Kentucky, where we’ll be cultivating more fresh fruits and veggies – growing soon.

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Berea, KY

We’ve also broken ground on a 15-acre indoor farm that will be dedicated to healthy, leafy greens. Today, 90% of American-grown leafy greens come from water-scarce Arizona and California.