Recipes — AppHarvest

Chef-Curated Recipes

Discover all the ways renowned chefs are using AppHarvest tomatoes in delicious plant-based recipes.

Beefsteak

On the vine

Appetizer

Main dish

Side dish

Dylan Jones

Ilias Pappas

Jonathan Lundy

Mark Richardson

Mark Woodland

Martha Stewart

Ouita Michel

Robbie Morgan

Stuffed Tomatoes

Roasted Tomatoes on the Vine

Chef Jonathan Lundy

Soybean Succotash

Chef Jonathan Lundy

Tomato Carpaccio Salad

Chef Mark Woodland

Infinity Caprese

Chef Dylan Jones

Steakhouse Stewed Tomatoes

Chef Ouita Michel

Holly Hill Inn’s Tomato Bisque

Chef Dylan Jones

Vine-Ripened Tomato Salad

Chef Jonathan Lundy

Pico de Gallo

#FightTheFoodFight

Last year we announced our plan to quadruple our farm network by the end of 2022, and things have been moving fast! Our 15-acre Berea facility is almost 90% complete and is expected to start shipping salad greens to top grocery stores and restaurants in the coming months. The 60-acre Richmond facility for tomatoes is approximately 85% complete, and the 30-acre Somerset facility for berries and cucumbers is about 80% complete. All three new farms are expected to start operating by the end of the year joining the Morehead flagship farm that’s been delivering tomatoes since January 2021.

appharvest

Last year we announced our plan to quadruple our farm network by the end of …

At AppHarvest, we're building a climate-resilient, independent domestic food system while providing good jobs in Appalachia. Happy Independence Day!

appharvest

At AppHarvest, we're building a climate-resilient, independent domestic …

Did you know that more than 70% of the world's fresh water is used for agriculture? As water demand increases, agriculture must find alternative ways to be more resource efficient. AppHarvest grows using 90% less water by using a closed-loop irrigation system that delivers rainwater captured on our roof directly to the root of the plant, eliminating any agricultural runoff. 💧 Learn more in our 2021 Sustainability Report. #WorldEnvironmentDay

appharvest

Did you know that more than 70% of the world's fresh water is used for …

As both a certified B Corp and a public benefit corporation, ESG issues are core to the AppHarvest mission. We're proud to announce a 15% improvement in our B Corp recertification score from 2019. Read more in our 2021 Sustainability Report at the link in our bio. 🌎

appharvest

As both a certified B Corp and a public benefit corporation, ESG issues are core…

ICYMI: We recently expanded our AgTech education program to Menifee County High School!In this high-tech classroom, students will be able to cultivate up to 5,000 plants at a time using a hydroponic growing system with efficient LED lights and a closed-loop irrigation system meaning up to 90% less water use than open-field growing. 🥬

appharvest

ICYMI: We recently expanded our AgTech education program to Menifee County High …

This #EarthDay and every day, we're committed to creating a climate-resilient food system for the long-term wellbeing of people and the planet. 🌎

appharvest

This #EarthDay and every day, we're committed to creating a …

Let’s shine some light on the subject! 💡We just completed the first lighting test at the AppHarvest Berea indoor farm for salad greens. The high-tech farm's hybrid lighting uses sunlight boosted by traditional and advanced LED lights that are 40% more efficient. This 15-acre leafy facility will be one of the largest in the world and is expected to provide salad greens for top grocery stores and restaurants this year.

appharvest

Let’s shine some light on the subject! 💡

We just completed the …

Catch up with us at #SXSW2022 Saturday, where we're offering virtual tours of our flagship high-tech farm, seen here in the early A.M. light. ☀️AppHarvest is one of five Innovation Awards finalists at @sxsw for our farm network's use of sustainable solutions better for people and planet as we build a climate-resilient food supply.

appharvest

Catch up with us at #SXSW2022 Saturday, where we're offering virtual tours …

Our eighth high-tech, hydroponic classroom is here. ⬇️On Friday, we celebrated the launch of our Madison Southern High School farm in Berea, Ky, just a few minutes away from our upcoming 15-acre salad greens facility. Madison Southern students will now have access to tech to learn and grow fresh leafy greens that they can share with fellow students and the community. Thank you, @coweninc, for contributing to the next generation of farmers and futurists. 🥬

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Our eighth high-tech, hydroponic classroom is here. ⬇️

On Friday, …

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